Tomato Consommé
A crystal-clear tomato consommé made with ripe tomatoes, shallot and salt. Slowly extracted by gravity for an intensely fresh tomato flavour.
Julia Savory
Stollen Christmas Pudding
This Christmas pudding carries the fragrance of stollen spices – cardamom, mace, nutmeg – woven through soft dried fruits, zesty citrus, and golden marzipan pearls. A mellow, nostalgic centrepiece with a hint of continental warmth, it steams gently into being and slices like a storybook cake. Glazed in melted butter, it welcomes toasted almonds and a flutter of icing sugar.
Cauliflower Cheese with Mature Cheddar Cheese Sauce (vegan)
A holy grail? A mature cheddar cheese flavour made of vegetables. With fennel, leek, lactic brine and slow caramelisation. It's perfect for so many things and a genuine breakthrough!
Braised Red Cabbage with Apple and Orange
Sweet, sharp, and gently spiced — braised red cabbage with apple and orange, a bright and beautiful Christmas side that brings colour and warmth to the table.
Cider-Braised Butter Beans with Parsnip Mash and Pear Salad
Cider-braised butter beans served with parsnip mash and a fresh pear salad — a quietly festive winter supper with gentle sweetness, depth and warmth.
Pear, Apple and Verjus Salad with Toasted Maple Walnuts
A crisp winter salad of pear, apple and verjus with toasted maple walnuts — light, perfumed and quietly festive. The bright counterpoint to rich Christmas mains.
Tofu Cultured Cream
Silken, gently tangy and clean on the palate — a cultured cream that slips anywhere crème fraîche would go, bringing brightness without weight.
Winter Warmer Tagine with Orange Zested Greens and Tofu Cultured Cream
A richly spiced vegan tagine with chickpeas and squash, brightened by orange-zested greens and a cool, savoury cultured cream made from silken tofu. Winter comfort — without the weight.
Bonfire Beans, Mustard Mash and Sauerkraut Fire Pickle
Smoky beans, buttery mash, and a hot-and-sour fire pickle bring sparks to the table. This is comfort food with a wink — something to lean into when the rain’s on the window and your hands are cold. Beans and molasses lay the groundwork; mustard and sauerkraut punch it up. A celebration of autumn in three simple parts.
Traditional Cottage Pie
This is the kind of cottage pie that holds the room steady — deeply savoury, topped with golden mash, and honest in its ingredients. Lentils, mushrooms, and millet form a grounding, flavour-rich base, balanced with slow-cooked aromatics and a quiet lick of Marmite. A modern take on tradition — built from scratch, layered with care.