Tomato Consommé
A crystal-clear tomato consommé made with ripe tomatoes, shallot and salt. Slowly extracted by gravity for an intensely fresh tomato flavour.
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Stollen Christmas Pudding
This Christmas pudding carries the fragrance of stollen spices – cardamom, mace, nutmeg – woven through soft dried fruits, zesty citrus, and golden marzipan pearls. A mellow, nostalgic centrepiece with a hint of continental warmth, it steams gently into being and slices like a storybook cake. Glazed in melted butter, it welcomes toasted almonds and a flutter of icing sugar.
Cauliflower Cheese with Mature Cheddar Cheese Sauce (vegan)
A holy grail? A mature cheddar cheese flavour made of vegetables. With fennel, leek, lactic brine and slow caramelisation. It's perfect for so many things and a genuine breakthrough!
Braised Red Cabbage with Apple and Orange
Sweet, sharp, and gently spiced — braised red cabbage with apple and orange, a bright and beautiful Christmas side that brings colour and warmth to the table.