This Christmas pudding carries the fragrance of stollen spices – cardamom, mace, nutmeg – woven through soft dried fruits, zesty citrus, and golden marzipan pearls. A mellow, nostalgic centrepiece with a hint of continental warmth, it steams gently into being and slices like a storybook cake. Glazed in melted butter, it welcomes toasted almonds and a flutter of icing sugar.
A holy grail? A mature cheddar cheese flavour made of vegetables. With fennel, leek, lactic brine and slow caramelisation. It's perfect for so many things and a genuine breakthrough!
Sweet, sharp, and gently spiced — braised red cabbage with apple and orange, a bright and beautiful Christmas side that brings colour and warmth to the table.
Cider-braised butter beans served with parsnip mash and a fresh pear salad — a quietly festive winter supper with gentle sweetness, depth and warmth.