Recipe Book

Come Home To Real Food

Welcome…

If you’ve ever stood in the kitchen wondering what to cook — start here. This is your home for beautiful vegan recipes that teach confidence through practice and pleasure. Each dish belongs to a mood or moment, helping you find your footing again in the kitchen. There’s no rush, no pressure — just calm guidance, flavour that comforts, and food that feels like care.

Browse all Recipes

Everyday Cooking

Roasted Rhubarb with Spices and Citrus — rhubarb chunks with blood orange and star anise, served warm in a shallow bowl with a homemade biscuit on the side

Foundation Stones

The quiet essentials: broths, batters, and beautiful basics.

Vegan tempeh chow mein with carrots, spring onions and spring greens

Flash in the Pan

Fast, flavourful dishes to stir, sizzle, and serve in minutes.

Bowl of mushroom velouté topped with pan-fried gnocchi, mushrooms and peas, with pangrattato and lemon zest

More than One Pot, But Barely

Recipes with a little more structure — but still gentle on the washing-up.

Vegan tempeh chow mein with carrots, spring onions and spring greens

Salads Worth Making

Big-hearted salads that hold their own.

Vegan tempeh chow mein with carrots, spring onions and spring greens

Beautiful Sides

Small dishes with quiet charisma.

A warm bowl of butterbeans and capers in a golden broth, infused with dried lime – comfort food with depth and tenderness.

True One Pots

Recipes with a little more structure — but still gentle on the washing-up.

Outdoors and Adventures

A serviing of sticky barbecue beans and golden cornbread dumplings, with herbs and lemon zest scattered on top

Adventure Cook

Meals for ridge lines, riversides and short walks – cooked outdoors, and best shared with a dog.

Special & Sentimental

A serviing of sticky barbecue beans and golden cornbread dumplings, with herbs and lemon zest scattered on top

For My Soulmate

Dishes with tenderness stitched in — for the ones we love, or wish we could cook for.

a glass of pink rhubarb fool topped with almonds with the spoon in

Puddings for Grown Up Children

Playful and nostalgic — these puddings bring a glint to the eye.

Rosewater meringue, elderflower panna cotta and strawberry coulis

Cheese And Curious Creams

Dairy-free alchemy with depth.

A serviing of sticky barbecue beans and golden cornbread dumplings, with herbs and lemon zest scattered on top

Crust and Crumb

The joy and confidence of flakes and crumbs…

Sauces, Staples & Building Blocks

A serviing of sticky barbecue beans and golden cornbread dumplings, with herbs and lemon zest scattered on top

Sauces and Drizzles

Bold, bright and beautifully subtle.

Photographed truthfully.
If you cook my recipes, your food will look like mine.