Comforting, cheeky, and a bit romantic – spoonable crumbles and nostalgic treats made for dessert-loving adults with excellent taste.
This Christmas pudding carries the fragrance of stollen spices – cardamom, mace, nutmeg – woven through soft dried fruits, zesty citrus, and golden marzipan pearls. A mellow, nostalgic centrepiece with a hint of continental warmth, it steams gently into being and slices like a storybook cake. Glazed in melted butter, it welcomes toasted almonds and a flutter of icing sugar.
Delicate layers: rosewater meringue, coconut panna cotta touched with elderflower, and a bright strawberry coulis to swirl or puddle. Every spoonful is a soft and beautiful — floral, fruity, and cool. These puddings look dainty but land like summer — composed, joyful, and just whimsical enough for a daydreamer’s table.
These gentle little tarts are built from layers — cinnamon shortbread pastry, elderflower oat cream, and a damson curd set softly on the top. They’re floral, gently tart, and quietly exquisite. Made from parts, assembled by hand, and best served on a small plate with someone you like beside you.
A delicate, fragrant springtime pudding with tart roasted rhubarb, creamy Oatgurt and the crunch of maple-slicked almonds. Lightly set with agar, this fool is spoonable, pink, and quietly romantic. Perfect for sunshine days and soft endings — garden bowls, golden spoons, and a hint of rose lingering in the air.
Crisp-edged and golden like their namesake, these almond and wholemeal biscuits are gently scented with orange and sweetened with a spoonful of maple syrup. A small-batch recipe that yields 10–12 frilled “coins” — quick to make, rustic to look at, and quietly rich in flavour. Perfect for autumn teatimes or homemade edible gifts. Perfect with fruit compotes and fools.
Soft, glistening batons of rhubarb roasted with blood orange, maple, and whole spices. This simple, elegant dish lands somewhere between a pudding and a preserve — spoonable, fragrant, and a joy beside a biscuit, yoghurt, or porridge.
Vegan dark chocolate mousse is silky, rich and indulgent – an elegant plant-based dessert perfect for dinner parties or cosy evenings.
This vegan bakewell bread and butter pudding – sweet, almondy and comforting – a plant-based twist on a british classic, perfect for cosy evenings.
'Fabulous! Wow! That just blew my taste buds away… The combination of flavours were incredible… I don't know how you do it.'
Chris F, Kendal; Black Labrador Member and Food Customer