Dishes that don’t mind sharing the plate, but steal the show anyway. Potatoes with character, greens with punch and lentils that hum in harmony. Or, for something fresher and full of colour, head to Salads Worth Making — bowls that brighten any plate.
Sweet, sharp, and gently spiced — braised red cabbage with apple and orange, a bright and beautiful Christmas side that brings colour and warmth to the table.
A crisp winter salad of pear, apple and verjus with toasted maple walnuts — light, perfumed and quietly festive. The bright counterpoint to rich Christmas mains.
This deeply savoury pâté combines toasted walnuts, lentils, mushrooms, and beetroot into a rich, velvety spread. With a nod to classic French terrines, it delivers luxury without compromise – creamy, earthy, and complex. A little Shaoxing wine or cognac deepens the base, while rosemary and thyme lift it into something quietly spectacular.
Golden-skinned, tender-fleshed and full of springtime charm — these Jersey Royals are roasted hot and fast for crisp jackets and nutty flavour. No fuss, no peeling, just a little shake and some good oil. Perfect with broad bean hummus, lemony greens, or mustardy lentils. A nostalgic, fleeting classic — and utterly worth the wait.
These turmeric-bright kohlrabi pickles are sweet, tangy and quietly addictive. Inspired by Eastern European traditions, they come together in minutes and liven up sandwiches, rice bowls or mezze. A small jar of golden goodness to keep in the fridge for when meals need a lift.
This Red Apple, Walnut and Sultana Salad is a small, satisfying shift from the usual. It’s crisp, sweet, and gently spiced with a dried lime and clove dressing that lingers in a good way. Easy to prepare with pantry basics, it brings freshness and a little intrigue to the table – even if it’s just you tonight.
This beetroot and black bean hummus brings a little earth-magic to the table. Deep in colour and velvety in texture, it’s a grounded, nourishing twist on the familiar. Rich, robust, and plant-based, it’s more than just a dip – it’s a small, bold moment on a plate, ready for spreading, scooping, or savouring slowly.
Golden, crunchy, and crackling at the edges – these roast potatoes live up to their name. Fluffy inside, crisp outside, with just the right amount of salt and sizzle. They’re simple, yes, but also quietly glorious. The kind of roastie that disappears fast and makes even the plainest plate feel like a proper occasion.
Golden, garlicky, and unapologetically good, this is garlic bread with a little extra something. Crisp-edged, fluffy-centred, and full of proper flavour, it’s built on clever, simple hacks that make it feel like more than just a side. Easy to make, hard to stop eating – this is garlic bread, upgraded and properly blessed.
Cauliflower rice, but done properly – no sogginess, no sad spoonfuls. This stovetop method keeps things light, fluffy, and gently nutty, with just the right bite. It’s quick, clever, and endlessly useful – perfect as a base, a side, or a little moment of smugness when you realise it actually tastes good.
'Fabulous! Wow! That just blew my taste buds away… The combination of flavours were incredible… I don't know how you do it.'
Chris F, Kendal; Black Labrador Member and Food Customer