Dark Chocolate Mousse with Forest Fruit Ripples
Vegan dark chocolate mousse is silky, rich and indulgent – an elegant plant-based dessert perfect for dinner parties or cosy evenings.
Julia Savory
Bakewell Bread and Butter Pudding
This vegan bakewell bread and butter pudding – sweet, almondy and comforting – a plant-based twist on a british classic, perfect for cosy evenings.
Game Changer Scrambled Tofu with Smokey Spanish Red Peppers
Vegan game changer scrambled tofu with smoky spanish red peppers is soft, savoury and high-protein – a quick breakfast or brunch.
Creamy Dreamy Mash
Vegan mashed potatoes are creamy, fluffy and full of flavour – a simple side that brings comfort and pairs beautifully with any main.
Floofy Lemon Traybake
Floofy lemon traybake is light, zesty and tender – an easy all-in-one cake that’s ideal for teatime, picnics or last-minute desserts.
Nepalese Dhal
Nepalese Dhal is a bowl of gentle spices, red lentils, and warmth. Simple, soothing, and endlessly adaptable, it’s the kind of dish that builds confidence for beginners and comfort for experienced cooks alike.
Happy Days Puff Pastry Wellington
Delight in a vegan puff pastry wellington packed with mushrooms and lentils, perfect for any celebration or indulgent meal.
Rosé Daube
Rosé daube is slow-cooked, rich and deeply flavoured – a french-inspired stew with plant-based flair, perfect for cosy evenings.