Foundations Vegetable Stock No. 1: Dill and Parsley
A quiet foundational recipe for cooks who like to build from the ground up. This homemade vegetable stock is full of quiet character, and is an essential building block.
Read MoreFoundations Vegetable Stock No. 1: Dill and Parsley
Dried Lime Butter Beans with Capers in a Fragrant Broth
A fragrant, gentle broth with butter beans, capers and the haunting citrus hum of dried lime. Drawn from Persian and Mediterranean flavours, it’s a pantry-built dish with soul. Soft, salt-laced, and slightly mysterious – the kind of bowl that makes a quiet afternoon feel golden again.
Saffron Skies and Cinnamon Nights: A Moroccan Tagine
Fragrant with saffron and cinnamon, this Moroccan-inspired vegan tagine is a warmly spiced one-pot made with sweet potato, white beans, and red onion. Balanced with harissa, sumac, and za’atar, it’s a deeply comforting dish with layers of flavour. Perfect for slow evenings and even better the next day. A simple recipe that feels quietly special.
Red Apple, Walnut and Sultana Salad with Dried Lime and Clove Dressing
This Red Apple, Walnut and Sultana Salad is a small, satisfying shift from the usual. It’s crisp, sweet, and gently spiced with a dried lime and clove dressing that lingers in a good way. Easy to prepare with pantry basics, it brings freshness and a little intrigue to the table – even if it’s just you tonight.