'You have got to stop doing this to me. I can't keep saying, this is the best one yet!' So said Kerry, a wonderful person who routinely cooks every recipe on this site! She's become a well-organised and experienced home cook and really enjoys the food she makes.
Fragrant, creamy, and full of bright, green energy, this vegan Thai green curry is both comforting and bold. It comes together quickly, but still feels special — a balance of heat, citrus, and silky coconut. Perfect with rice, fresh herbs, or whatever veg you have on hand. A spoonful of warmth after a long day.
All the flavour, none of the faff. This Authentic Vegan Chow Mein brings the spirit of your favourite takeaway into your own kitchen – quick, deeply savoury, and full of lip-smacking joy. Tossed with crisp vegetables and noodles that catch the sauce just right, it’s a midweek or midnight winner that tastes like a treat.
Stir-fries should be fast, fresh and full of flavour – but too often they turn out soggy or bland. This guide shows you how to avoid common mistakes, master key techniques, and build brilliant vegan stir-fries with confidence. With protein know-how, sauce tips, and clear instructions, it's your new kitchen essential.