Recipes for the curious and windswept – made on campfires, gas rings, and wobbly picnic tables. Always packable, always nourishing, always worth the view.
This sunlit plate brings together diagonally scored courgette, pan-seared until tender, with warmly spiced tofu medallions and a fragrant peanut-coconut crumb. A dollop of herbed yoghurt and a scattering of pickles and leaves complete the story. It's vibrant, grounding, and perfectly suited to outdoor days or inside moments of calm.
A summer dish in two moods: one soft and hand-held, shared beside a stove in the woods; the other plated with care, a golden tart to serve with wine or quiet pride. Broad bean purée, toasted seeds, roasted tomatoes and a kiss of watercress carry through both. This is comfort, refined. Simplicity, remembered.
This is the kind of chilli that makes the air smell good. Layers of garlic, cacaa, spice and tomato simmer slowly until they become something deep and dark and warming. It’s one pot, quiet to make, and full of kindness — best eaten with the wind in your hair and a spoon in your hand.
Smoky, sticky, and deeply comforting — this skillet brings barbecue beans and soft cornbread together in one bubbling pan. The harissa-tomato base is sweet and savoury, with lemon and thyme cutting through the richness. Finished with dumpling-sized cornbread crumbles, it’s the sort of thing you’d eat by firelight with a spoon and a smile.
Crunchy, golden crackers made with just four seeds and a pinch of flour. These pantry darlings come together with water and time – no faff, no waste. Perfect for scooping, dipping, or breaking over a bowl of soup. And if you’ve got wild garlic to hand, make a wild garlic butter it and never look back.
Cooked on a camp stove, eaten cross-legged in the grass or under a sky full of stars – this pasta is simple, sunshine-bright, and just what you want after a day out in the wild. Lightly sauced, full of flavour, and easy to pull together with minimal kit. A bowlful of calm after adventure.
Enjoy this vegan sausage casserole easy quick recipe, perfect for outdoor cooking and hearty meals with crusty bread.
'Fabulous! Wow! That just blew my taste buds away… The combination of flavours were incredible… I don't know how you do it.'
Chris F, Kendal; Black Labrador Member and Food Customer