A spoonful of this and you’ve perfected a meal. Pourables, swirlables, dippers and spoon-lickers – these sauces and dressings turn basic into beautiful. Or, if you’re perfecting your sauces, head back to Foundation Stones — the dependable recipes that make everything sing.
This is a foundational French sauce that teaches you everything you need to know about depth. It begins with brown stock, moves through caramelised mirepoix and tomato, and finishes in a brown roux so rich it glows. If you’ve ever wanted to feel what real sauce-making tastes like — this is the one.
This elderflower cordial is summer in a bottle — fragrant, golden, and softly floral. Made with freshly picked blossoms and a slice of lemon, it’s the gentlest kind of alchemy: water transformed with scent. Serve it cold, in the garden, with mint and sparkling water — or bottle it up as a gift for future you.
Silky, shiny, and just the right side of indulgent, this béchamel is the unsung hero of a good lasagne. Smooth enough to pour, thick enough to layer, it brings comfort and cohesion in every spoonful. Whether you’re batch-cooking or making something special, this is the kind of sauce that makes everything feel more cared for.
Softly spoken but endlessly useful, the roux is the quiet backbone of many a beautiful sauce. A simple blend of flour and fat, whisked with care, it thickens without fuss and brings body to everything from béchamel to gravy. Modest, reliable, and surprisingly elegant – the kind of kitchen friend worth knowing well.
Creamy, comforting, and entirely free from nuts, gluten, and soy, this Alfredo sauce proves that indulgence doesn’t need a long ingredients list. Silky and savoury with a gentle richness, it coats pasta beautifully and satisfies without heaviness. Simple to make, easy to love – a sauce that’s clever and useful.
'Fabulous! Wow! That just blew my taste buds away… The combination of flavours were incredible… I don't know how you do it.'
Chris F, Kendal; Black Labrador Member and Food Customer