Pear, Apple and Verjus Salad with Toasted Maple Walnuts
A crisp winter salad of pear, apple and verjus with toasted maple walnuts — light, perfumed and quietly festive. The bright counterpoint to rich Christmas mains.
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Tofu Cultured Cream
Silken, gently tangy and clean on the palate — a cultured cream that slips anywhere crème fraîche would go, bringing brightness without weight.
Winter Warmer Tagine with Orange Zested Greens and Tofu Cultured Cream
A richly spiced vegan tagine with chickpeas and squash, brightened by orange-zested greens and a cool, savoury cultured cream made from silken tofu. Winter comfort — without the weight.
Bonfire Beans, Mustard Mash and Sauerkraut Fire Pickle
Smoky beans, buttery mash, and a hot-and-sour fire pickle bring sparks to the table. This is comfort food with a wink — something to lean into when the rain’s on the window and your hands are cold. Beans and molasses lay the groundwork; mustard and sauerkraut punch it up. A celebration of autumn in three simple parts.