Rosé Daube
‘The Daube is super tasty.’
Ann S, Cumbria; Black Labrador Member
Walk the Path
Next: Proper Northern Savory Spinach and Red Onion Tart →
This recipe is part of the Flash and Form Cookery Pathway.
Table of Contents
✨ Before We Begin…
A Provençal stew reimagined — slow-cooked vegetables, herbs, and rosé wine for depth and lightness.
‘Must be best food offer, of any genre, in Kendal. Hugely accomplished cooking and very much recommended.’
Tony P, Kendal; Food Customer
The Cook’s Mind
What This Recipe Helps You Practise
- Browning vegetables for flavour.
- Deglazing with wine.
- Simmering slowly for depth.
Make-Ahead
- Can be made ahead — flavours deepen overnight.
- Reheats beautifully.
Freezer-Friendly
- Freezes well in portions.
- Defrost gently before reheating.
Key Substitutions
- Wine: use red for a darker daube.
- Mushrooms: swap for aubergine.
Cooking Parlance
- Deglaze: add wine to lift caramelised bits.
- Simmer: cook gently for flavour melding.
Ingredient Focus
✨ Rosé wine — bright and elegant.
Serving Suggestions
- Serve with crusty bread.
- Pair with mashed potatoes.
Multi-Purpose Recipe
This recipe has more than one life…
- Turn into pie filling.
- Serve over rice or pasta.
Why You’ll Love This Recipe
- Elegant yet hearty.
- French-inspired comfort.
- Perfect slow cooking.
Watch It Being Made
This is your first taste of cooking with me. In the video, I show the finished Rosé Daube and talk through what makes it special. Inside Black Labrador, the full cook-along shows you the timings that matter — the rhythm that turns following a recipe into mastering it.
Want the full set of videos? Join Black Labrador Membership →
Handpicked to Go With This One
A few recipes that play well together — flavour friends, not just neighbours.
- Blessed Vegan Garlic Bread – Cooking Hacks To Up Your Game
- Creamy Dreamy Mashed Potatoes
- Rosewater Meringue, Elderflower Panna Cotta with Strawberry Coulis
Waste Less: How To Use Up Your Ingredient Stash!
Got something spare — a handful, a spoonful, or the end of a packet? These tags help you find other ways to use it. It’s a small step toward cooking intuitively and wasting less ❣️
carrot, fresh garlic, fresh herbs, green olives, mashed potatoes, orange, rosé wine, sausages, tomato, tomatoes
Unlock the Premium Training and Recipe
Inside Black Labrador, members unlock the full cook-along video and complete recipe — written especially for real learning.
This is a premium step-by-step training where you cook with me in real time, understand the exact timings, and learn to trust your instincts.
You’ll gain kitchen confidence with every dish — from handling ingredients well to finishing like a pro.
Join Black Labrador Membership →
Come Cook With Us
Inside the Members’ Room, you’ll find structured video courses and an ever-growing cookbook designed to help you cook with understanding, not guesswork. Learn, revisit, and deepen your skills at your own pace.
Totally recommend the cookery course. The meals are really tasty and full of flavour (not like most of the vegan mush I make for myself).
Kerry B, Cumbria
