Velvety aubergine, charred and yielding, meets warmly spiced lentils and a bright, herby yoghurt in this quietly majestic dish. It’s full of texture and contrast — smoky, soft, sharp, and creamy — and cooks beautifully in an air fryer or oven. Simple enough for a solo supper, but dressed enough to serve with ceremony.
Vegan spring buckwheat salad with is a flavourful vegan recipe, easy to prepare and perfect for everyday meals. a brilliant side of centrepiece.
Golden-skinned, tender-fleshed and full of springtime charm — these Jersey Royals are roasted hot and fast for crisp jackets and nutty flavour. No fuss, no peeling, just a little shake and some good oil. Perfect with broad bean hummus, lemony greens, or mustardy lentils. A nostalgic, fleeting classic — and utterly worth the wait.
Flaky, golden, and quietly impressive, these little puff pastry tarts are filled with a silky minted pea purée – fresh, green, and gently sweet. Crisp at the edges, soft in the middle, they’re simple to make but feel like something special. Serve warm or cool, with a little salad or just as they are.