A deep-red bisque full of warmth, velvet texture, and balanced spice. Carrot and squash bring gentle sweetness, coconut milk rounds everything out, and the lime cuts through with brightness. Finished with coriander and a hint of zest, this is soup as ceremony — one to sip slowly, and savour.
Delicate layers: rosewater meringue, coconut panna cotta touched with elderflower, and a bright strawberry coulis to swirl or puddle. Every spoonful is a soft and beautiful — floral, fruity, and cool. These puddings look dainty but land like summer — composed, joyful, and just whimsical enough for a daydreamer’s table.
'You have got to stop doing this to me. I can't keep saying, this is the best one yet!' So said Kerry, a wonderful person who routinely cooks every recipe on this site! She's become a well-organised and experienced home cook and really enjoys the food she makes.
Fragrant, creamy, and full of bright, green energy, this vegan Thai green curry is both comforting and bold. It comes together quickly, but still feels special — a balance of heat, citrus, and silky coconut. Perfect with rice, fresh herbs, or whatever veg you have on hand. A spoonful of warmth after a long day.
Fragrant with lemongrass, warm with ginger, this Malaysian-inspired curry is gently spiced and deeply soothing. The sauce is silky, citrusy, and full of layered flavour – perfect for spooning over rice or scooping with flatbread. It’s a bowlful of brightness that brings comfort without heaviness – like sunshine on a slow day.
Softly spiced and rich with coconut, this curry is all about balance – creamy without being heavy, comforting with a little brightness. Pan-fried tofu adds golden edges and a gentle chew, soaking up the sauce just so. It’s the kind of dish that’s simple to make – but tastes like you cooked it for someone you care about, even if that someone is you.