Stocks, sauces, dressings and dependable bits — flavourful foundations that make everything else sing. Quiet recipes with endless ripple effects. If you’d like to carry these flavours further, explore Sauces and Drizzles — the finishing touches that bring every dish to life.
Western sumatran rendang is a flavourful vegan recipe, easy to cook and perfect for everyday meals.
Vegan zesty tagine is a flavourful vegan recipe, easy to cook and perfect for everyday meals. a delicious choice for weeknight cooking or sharing.
Vegan dark chocolate mousse is silky, rich and indulgent – an elegant plant-based dessert perfect for dinner parties or cosy evenings.
This vegan bakewell bread and butter pudding – sweet, almondy and comforting – a plant-based twist on a british classic, perfect for cosy evenings.
Vegan game changer scrambled tofu with smoky spanish red peppers is soft, savoury and high-protein – a quick breakfast or brunch.
Vegan mashed potatoes are creamy, fluffy and full of flavour – a simple side that brings comfort and pairs beautifully with any main.
Floofy lemon traybake is light, zesty and tender – an easy all-in-one cake that’s ideal for teatime, picnics or last-minute desserts.
Nepalese Dhal is a bowl of gentle spices, red lentils, and warmth. Simple, soothing, and endlessly adaptable, it’s the kind of dish that builds confidence for beginners and comfort for experienced cooks alike.
'Fabulous! Wow! That just blew my taste buds away… The combination of flavours were incredible… I don't know how you do it.'
Chris F, Kendal; Black Labrador Member and Food Customer