These falafel take their lead from Ottolenghi – herb-heavy, warmly spiced, and full of texture. Air frying gives them that perfect crisp shell and tender centre. Served on flatbread with crisp salad, generous blobs of vegan mayo, and a scattering of rose petals for colour and quiet joy – it’s a plate worth pausing for.
Silky, shiny, and just the right side of indulgent, this béchamel is the unsung hero of a good lasagne. Smooth enough to pour, thick enough to layer, it brings comfort and cohesion in every spoonful. Whether you’re batch-cooking or making something special, this is the kind of sauce that makes everything feel more cared for.
Golden with saffron and rich in quiet depth, this risotto is creamy, comforting, and softly fragrant. On top: crisp, savoury shards of tempeh – like chips, but better behaved. It’s a dish that feels both elegant and grounding, full of texture and intention. A gentle showstopper for days when you need warmth with flair.
Inspired by Kerry – a much-respected student, cook and endurance athlete – this dish brings crisp salt and pepper tofu together with a silky hijiki and mirin sauce. Edamame add bite, lime brings lift. It’s punchy, balanced, and full of feeling.