Pear, Apple and Verjus Salad with Toasted Maple Walnuts
A crisp winter salad of pear, apple and verjus with toasted maple walnuts — light, perfumed and quietly festive. The bright counterpoint to rich Christmas mains.
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Faux Gras Pâté
This deeply savoury pâté combines toasted walnuts, lentils, mushrooms, and beetroot into a rich, velvety spread. With a nod to classic French terrines, it delivers luxury without compromise – creamy, earthy, and complex. A little Shaoxing wine or cognac deepens the base, while rosemary and thyme lift it into something quietly spectacular.
Red Apple, Walnut and Sultana Salad with Dried Lime and Clove Dressing
This Red Apple, Walnut and Sultana Salad is a small, satisfying shift from the usual. It’s crisp, sweet, and gently spiced with a dried lime and clove dressing that lingers in a good way. Easy to prepare with pantry basics, it brings freshness and a little intrigue to the table – even if it’s just you tonight.
Oven-Roasted Bell Peppers with Puy Lentils and Tomato Sauce
Oven-roasted bell peppers with puy lentils and tomato sauce are rich and hearty – a mediterranean-inspired dish for dinners or sides.
Caroline’s Stuffed Portobello Mushroom Burger
Try this delicious vegan portobello mushroom burger recipe that – sure to satisfy your cravings for a healthy meal.