sweet potato

Campfire Sweet Potato and Black Bean Chilli

trangia stove with a black skillet pan of vegan sweet potato and black bean chilli, topped with homemade paratha. shows a person's hand stirring.

This is the kind of chilli that makes the air smell good. Layers of garlic, cacaa, spice and tomato simmer slowly until they become something deep and dark and warming. It’s one pot, quiet to make, and full of kindness — best eaten with the wind in your hair and a spoon in your hand.

Saffron Skies and Cinnamon Nights: A Moroccan Tagine

Fragrant with saffron and cinnamon, this Moroccan-inspired vegan tagine is a warmly spiced one-pot made with sweet potato, white beans, and red onion. Balanced with harissa, sumac, and za’atar, it’s a deeply comforting dish with layers of flavour. Perfect for slow evenings and even better the next day. A simple recipe that feels quietly special.