This is the kind of cottage pie that holds the room steady — deeply savoury, topped with golden mash, and honest in its ingredients. Lentils, mushrooms, and millet form a grounding, flavour-rich base, balanced with slow-cooked aromatics and a quiet lick of Marmite. A modern take on tradition — built from scratch, layered with care.
This deeply savoury pâté combines toasted walnuts, lentils, mushrooms, and beetroot into a rich, velvety spread. With a nod to classic French terrines, it delivers luxury without compromise – creamy, earthy, and complex. A little Shaoxing wine or cognac deepens the base, while rosemary and thyme lift it into something quietly spectacular.
Oven-roasted bell peppers with puy lentils and tomato sauce are rich and hearty – a mediterranean-inspired dish for dinners or sides.
Hearty, satisfying, and full of depth, this plant-based bolognese uses puy lentils for texture and richness without the wait of a long simmer. It’s savoury, well-seasoned, and built to cling to pasta or layer into lasagne. A proper sauce – bold, balanced, and proof that comfort doesn’t need to come from meat or hours.
Delight in a vegan puff pastry wellington packed with mushrooms and lentils, perfect for any celebration or indulgent meal.