Spring Buckwheat Salad with Shaved Cabbage & Pickled Rhubarb
Vegan spring buckwheat salad with is a flavourful vegan recipe, easy to prepare and perfect for everyday meals. a brilliant side of centrepiece.
pumpkin seeds
Four Seed Nordic Crackers
Crunchy, golden crackers made with just four seeds and a pinch of flour. These pantry darlings come together with water and time – no faff, no waste. Perfect for scooping, dipping, or breaking over a bowl of soup. And if you’ve got wild garlic to hand, make a wild garlic butter it and never look back.
Magic Beet and Black Bean Hummus: A Fantastical Plant-Based Delight
This beetroot and black bean hummus brings a little earth-magic to the table. Deep in colour and velvety in texture, it’s a grounded, nourishing twist on the familiar. Rich, robust, and plant-based, it’s more than just a dip – it’s a small, bold moment on a plate, ready for spreading, scooping, or savouring slowly.