Cauliflower Cheese with Mature Cheddar Cheese Sauce (vegan)
A holy grail? A mature cheddar cheese flavour made of vegetables. With fennel, leek, lactic brine and slow caramelisation. It's perfect for so many things and a genuine breakthrough!
leek
Cider-Braised Butter Beans with Parsnip Mash and Pear Salad
Cider-braised butter beans served with parsnip mash and a fresh pear salad — a quietly festive winter supper with gentle sweetness, depth and warmth.
Wild Garlic and New Potato Crostata
A rustic, open-faced tart that sings of spring — crisp wholemeal pastry, layered with wild garlic, new potatoes, soft leeks, and cherry tomatoes. The edges fold in like a hug, cradling the sunny veg. Simple, scenic, and surprisingly satisfying — this crostata is lovely eaten warm, but equally good sliced cold for a lunchbox or spring picnic.
Spring Buckwheat Salad with Shaved Cabbage & Pickled Rhubarb
Vegan spring buckwheat salad with is a flavourful vegan recipe, easy to prepare and perfect for everyday meals. a brilliant side of centrepiece.
Foundations Vegetable Stock No. 1: Dill and Parsley
A quiet foundational recipe for cooks who like to build from the ground up. This homemade vegetable stock is full of quiet character, and is an essential building block.