Wild Garlic and New Potato Crostata
A rustic, open-faced tart that sings of spring — crisp wholemeal pastry, layered with wild garlic, new potatoes, soft leeks, and cherry tomatoes. The edges fold in like a hug, cradling the sunny veg. Simple, scenic, and surprisingly satisfying — this crostata is lovely eaten warm, but equally good sliced cold for a lunchbox or spring picnic.
