Slow-stirred, deeply comforting, and only a whisk away from being one-pot. Tagines, bakes, and everything that fills the house with good smells and the belly with warmth. Or, for nights that ask for speed and brightness, dart back to Flash in the Pan — flavour that lands in minutes.
Fragrant with lemongrass, warm with ginger, this Malaysian-inspired curry is gently spiced and deeply soothing. The sauce is silky, citrusy, and full of layered flavour – perfect for spooning over rice or scooping with flatbread. It’s a bowlful of brightness that brings comfort without heaviness – like sunshine on a slow day.
Softly spiced and rich with coconut, this curry is all about balance – creamy without being heavy, comforting with a little brightness. Pan-fried tofu adds golden edges and a gentle chew, soaking up the sauce just so. It’s the kind of dish that’s simple to make – but tastes like you cooked it for someone you care about, even if that someone is you.
Western sumatran rendang is a flavourful vegan recipe, easy to cook and perfect for everyday meals.
Rosé daube is slow-cooked, rich and deeply flavoured – a french-inspired stew with plant-based flair, perfect for cosy evenings.
'Fabulous! Wow! That just blew my taste buds away… The combination of flavours were incredible… I don't know how you do it.'
Chris F, Kendal; Black Labrador Member and Food Customer