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  • Join the Member’s Room
    • Black Labrador Membership
    • Mission and Values
  • Wander in the Library
    • Recipe Book
    • Recipe Blog
    • Ingredients
  • Sit by the Hearth
  • Bespoke Event Food
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  • Crust & Crumb: Breads, Pastries & Bakes, Foundation Stones
  • Julia Savory
  • December 9, 2023

Floofy Lemon Traybake

Floofy lemon traybake is light, zesty and tender – an easy all-in-one cake that’s ideal for teatime, picnics or last-minute desserts.

Read MoreFloofy Lemon Traybake
  • Foundation Stones, True One Pots
  • Julia Savory
  • December 2, 2023

Nepalese Dhal

Nepalese Dhal is a bowl of gentle spices, red lentils, and warmth. Simple, soothing, and endlessly adaptable, it’s the kind of dish that builds confidence for beginners and comfort for experienced cooks alike.

Read MoreNepalese Dhal
  • Crust & Crumb: Breads, Pastries & Bakes, For My Soulmate
  • Julia Savory
  • September 12, 2023

Happy Days Puff Pastry Wellington

Delight in a vegan puff pastry wellington packed with mushrooms and lentils, perfect for any celebration or indulgent meal.

Read MoreHappy Days Puff Pastry Wellington
  • For My Soulmate, More Than One Pot, But Barely
  • Julia Savory
  • September 12, 2023

Rosé Daube

Rosé daube is slow-cooked, rich and deeply flavoured – a french-inspired stew with plant-based flair, perfect for cosy evenings.

Read MoreRosé Daube
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