Spring Buckwheat Salad with Shaved Cabbage & Pickled Rhubarb

Vegan spring buckwheat salad with is a flavourful vegan recipe, easy to prepare and perfect for everyday meals. a brilliant side of centrepiece.

Vegan spring buckwheat salad with is a flavourful vegan recipe, easy to prepare and perfect for everyday meals. a brilliant side of centrepiece.

A delicate, fragrant springtime pudding with tart roasted rhubarb, creamy Oatgurt and the crunch of maple-slicked almonds. Lightly set with agar, this fool is spoonable, pink, and quietly romantic. Perfect for sunshine days and soft endings — garden bowls, golden spoons, and a hint of rose lingering in the air.

Soft, glistening batons of rhubarb roasted with blood orange, maple, and whole spices. This simple, elegant dish lands somewhere between a pudding and a preserve — spoonable, fragrant, and a joy beside a biscuit, yoghurt, or porridge.