Softly spiced and rich with coconut, this curry is all about balance – creamy without being heavy, comforting with a little brightness. Pan-fried tofu adds golden edges and a gentle chew, soaking up the sauce just so. It’s the kind of dish that’s simple to make – but tastes like you cooked it for someone you care about, even if that someone is you.
Flaky, golden, and quietly impressive, these little puff pastry tarts are filled with a silky minted pea purée – fresh, green, and gently sweet. Crisp at the edges, soft in the middle, they’re simple to make but feel like something special. Serve warm or cool, with a little salad or just as they are.
Inspired by Kerry – a much-respected student, cook and endurance athlete – this dish brings crisp salt and pepper tofu together with a silky hijiki and mirin sauce. Edamame add bite, lime brings lift. It’s punchy, balanced, and full of feeling.
Explore a scrumptious vegan quiche recipe with a flaky pastry crust, caramelised onions, and creamy spinach filling.
Discover a flavorful vegan tofu stir-fry recipe idea that combines ginger, garlic, and a perfect balance of sweet and spicy.
Try this delicious vegan portobello mushroom burger recipe that – sure to satisfy your cravings for a healthy meal.
Delve into the vegan musakhan recipe with caramelised onions and chickpeas, perfect for sharing and full of flavour.
Try this delicious vegan chilli recipe featuring smoky paprika and hearty pulses for a comforting meal any night.
Enjoy this vegan sausage casserole easy quick recipe, perfect for outdoor cooking and hearty meals with crusty bread.
Western sumatran rendang is a flavourful vegan recipe, easy to cook and perfect for everyday meals.