'You have got to stop doing this to me. I can't keep saying, this is the best one yet!' So said Kerry, a wonderful person who routinely cooks every recipe on this site! She's become a well-organised and experienced home cook and really enjoys the food she makes.
Fragrant with lemongrass, warm with ginger, this Malaysian-inspired curry is gently spiced and deeply soothing. The sauce is silky, citrusy, and full of layered flavour – perfect for spooning over rice or scooping with flatbread. It’s a bowlful of brightness that brings comfort without heaviness – like sunshine on a slow day.
Western sumatran rendang is a flavourful vegan recipe, easy to cook and perfect for everyday meals.