fresh herbs

Saffron-Infused Risotto With Crispy Tempeh Chips

White bowl with bright and colour risotto with tomatoes and herbs, a lemon wedge, some chunks of purple aubergine and thick chunky tempeh chips

Golden with saffron and rich in quiet depth, this risotto is creamy, comforting, and softly fragrant. On top: crisp, savoury shards of tempeh – like chips, but better behaved. It’s a dish that feels both elegant and grounding, full of texture and intention. A gentle showstopper for days when you need warmth with flair.

Ultimate Vegan Bolognese Sauce

Close up of basil leaves on top of bolognese sauce on top of spaghetti

Hearty, satisfying, and full of depth, this plant-based bolognese uses puy lentils for texture and richness without the wait of a long simmer. It’s savoury, well-seasoned, and built to cling to pasta or layer into lasagne. A proper sauce – bold, balanced, and proof that comfort doesn’t need to come from meat or hours.