dijon mustard

For My Soulmate, More Than One Pot, But Barely

Cider-Braised Butter Beans with Parsnip Mash and Pear Salad

a cosy grey bowl of cider-braised butterbeans dressed with shards of red apple and pear, with lots of fresh thyme.

Cider-braised butter beans served with parsnip mash and a fresh pear salad — a quietly festive winter supper with gentle sweetness, depth and warmth.

More Than One Pot, But Barely, True One Pots

Bonfire Beans, Mustard Mash and Sauerkraut Fire Pickle

Open stoneware bowl with mash potato topped with rich and dark chill beans, topped with shreds of sauerkraut

Smoky beans, buttery mash, and a hot-and-sour fire pickle bring sparks to the table. This is comfort food with a wink — something to lean into when the rain’s on the window and your hands are cold. Beans and molasses lay the groundwork; mustard and sauerkraut punch it up. A celebration of autumn in three simple parts.

Cheese & Curious Creams

Creamy Cauliflower Cheese Bake Topped With Filo Pastry

Comfort, but with a little crisp flourish. This Creamy Cauliflower Cheese Bake is velvety and golden beneath a crinkled topping of filo pastry – buttery, flaky, and just the right kind of crunchy. It’s cosy, satisfying, and quietly impressive, whether you’re eating solo or sharing with someone who appreciates a good corner piece.