aubergine

Cheese & Curious Creams, More Than One Pot, But Barely

Charred Aubergine with Spiced Tomato and Lentils with Herbed Yoghurt

Charred aubergine half topped with red lentils and herbed yoghurt, garnished with fresh herbs on a rustic plate.

Velvety aubergine, charred and yielding, meets warmly spiced lentils and a bright, herby yoghurt in this quietly majestic dish. It’s full of texture and contrast — smoky, soft, sharp, and creamy — and cooks beautifully in an air fryer or oven. Simple enough for a solo supper, but dressed enough to serve with ceremony.

For My Soulmate

Saffron-Infused Risotto With Crispy Tempeh Chips

White bowl with bright and colour risotto with tomatoes and herbs, a lemon wedge, some chunks of purple aubergine and thick chunky tempeh chips

Golden with saffron and rich in quiet depth, this risotto is creamy, comforting, and softly fragrant. On top: crisp, savoury shards of tempeh – like chips, but better behaved. It’s a dish that feels both elegant and grounding, full of texture and intention. A gentle showstopper for days when you need warmth with flair.