Deep purple layers with a crunch like fresh snow and a colour that holds even in heat. Pantry Zone Long-keeping veg (fridge or cool larder) Storage whisper: Store whole in the fridge or a cool cupboard — it keeps beautifully…
Plum – juicy & sweet-tart. Here’s how to store, cook, and make the most of it in your kitchen.
Portobello Mushroom – meaty & earthy. Here’s how to store, cook, and make the most of it in your kitchen.
Maris Piper Potatoes – the roastie hero. Here’s how to store, cook, and make the most of it in your kitchen.
Porcini Mushrooms – versatile & flavourful. Here’s how to store, cook, and make the most of it in your kitchen.
Damsons – versatile & flavourful. Here’s how to store, cook, and make the most of it in your kitchen.
Tomato – versatile & flavourful. Here’s how to store, cook, and make the most of it in your kitchen.
Kohlrabi – versatile & flavourful. Here’s how to store, cook, and make the most of it in your kitchen.
Spinach – versatile & flavourful. Here’s how to store, cook, and make the most of it in your kitchen.
Cauliflower – endlessly adaptable. Here’s how to store, cook, and make the most of it in your kitchen.