My home is shared with AirBnB House Share guests. I’ve met countless amazing people. I met two Palestinian sisters who were lovely and we chatted about their food and they warmly invited me to their home in Palestine. They’d brought some homemade cookies with them which were just gorgeous… They told me about Musakhan amongst other dishes and here is my version. I created this dish, sat down and ate it and loved it. I hope you enjoy it too.
By making this dish, you will acquire and practice the following skills:
- Make a seasoned batter and fry cauliflower so it’s crisp, golden, and light.
- Char aubergine slices without oil for flavour and structure.
- Cook onions with sumac and spices until sweet, tangy, and aromatic.
- Deglaze a pan with lemon juice to lift and brighten flavours.
- Layer flatbread with hummus, vegetables, herbs, and almonds for balance in texture and taste.
Watch each video in turn, have a go at the dish, and use the quiz as a friendly nudge to make the skill your own.
#palestinianmusakhan
Join the Members’ Room →
A calm, organised home for your cooking — your own quiet dashboard, no ads, no clutter, with help close by when you need a hand.
INTRODUCTION
COOKERY LESSONS
FINISHING UP
Questions Direct
If something didn’t quite land — or you’d like a second pair of eyes — send me a note. I read every message.
Your note comes straight to me. It isn’t public.