Perfectly Cooked Rice

I understand that it’s quite common to struggle to cook rice well. Well-cooked rice means separate grains cooked all the way through. No wet sticky bitey mess.

By making this dish, you will acquire and practice the following skills:

• Cook white and brown rice so grains are fluffy, separate, and light.
• Judge heat and water absorption without stirring or lifting the lid.
• Understand how rice variety affects starchiness and cooking ease.
• Adjust water ratios for brown rice vs white rice.
• Rescue over-starchy rice by rinsing, or prevent it by washing beforehand.

Watch the video, have a go at the dish, and use the quiz as a friendly nudge to make the skill your own.

#perfectrice

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