Noodly Forest Curry (cooked outdoors with Georgia)

A beautiful blend of spices including cardamon & fenugreek leaves bring this curry alive… mushrooms, peas and noodles, all of it lightened with lemon… Find a forest you know, stop looking where you are & sit yourself mossily down to cook & enjoy paradise.

By making this dish, you will acquire and practice the following skills:

• Slice onions into slender petals and sweat them gently outdoors.
• Toast and bloom spices (cumin, fenugreek, turmeric, cardamom, chilli) until fragrant.
• Cook mushrooms over steady heat without waterlogging.
• Mix coconut milk powder with water to form a quick, creamy sauce.
• Break noodles directly into curry and simmer under a lid for integration.
• Balance flavours with lemon juice at the finish.
• Add peas at the last stage for freshness and bite.
• Tear coriander for a rustic herbal garnish.
• Adapt into soup by adjusting liquid and rebalancing seasoning.

Watch the video and have a go at the dish to consolidate your learnings.

#noodlyforestcurryontrangia #hiddenfood #adventurecook #georgiathewonderdog

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