Dark Chocolate Mousse With Forest Fruit Ripples

Slide into a little pot all of your own and share with no-one! Gooey? Well it’s certainly soft and worthy of that lovely little word. It’s rich and grown-up, with a perfect softness in your mouth. The tarty fruit cleans your palate so you enjoy the melty chocolate anew with every bite. Gorgeously perfect in every way. This is when ingredients really do do the talking!

By making this dish, you will acquire and practice the following skills:

  • Melt chocolate gently in a bain marie without splitting.
  • Incorporate silken tofu and chocolate into a mousse with silky, aerated texture.
  • Layer and ripple tart fruits through rich mousse for contrast.
  • Balance sweetness with coffee and vanilla.
  • Use professional storage techniques (clingfilm contact) to prevent skin forming.

Watch each video in turn, have a go at the dish, and use the quiz as a friendly nudge to make the skill your own.

#darkchocmousse

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