The uncheesy cheese corner – cultured cashew spreads, dolloped labne, tofu feta, and everything that melts, stirs or swoons like dairy, but isn’t.
Silky, shiny, and just the right side of indulgent, this béchamel is the unsung hero of a good lasagne. Smooth enough to pour, thick enough to layer, it brings comfort and cohesion in every spoonful. Whether you’re batch-cooking or making something special, this is the kind of sauce that makes everything feel more cared for.
Stretchy, melty, and properly moreish, this plant-based mozzarella is the stuff of pizza dreams. It bubbles and browns just right, with a creamy pull that’s pure satisfaction. Whether layered into lasagne, tucked into a toasty panini, or melted over pasta, it’s a dairy-free delight that doesn’t feel like a compromise.
Creamy, comforting, and entirely free from nuts, gluten, and soy, this Alfredo sauce proves that indulgence doesn’t need a long ingredients list. Silky and savoury with a gentle richness, it coats pasta beautifully and satisfies without heaviness. Simple to make, easy to love – a sauce that’s clever and useful.
Savour the flavors of a vegan quick easy pasta recipe that is healthy, quick to prepare, and utterly satisfying.
'Fabulous! Wow! That just blew my taste buds away… The combination of flavours were incredible… I don't know how you do it.'
Chris F, Kendal; Black Labrador Member and Food Customer