Bill Granger has inspired me for a long time. I love his fresh food and the apparent simplicity of the dishes he creates. I was lucky enough to house-swap to Sydney and I made a beeline for ‘Bill’s’ to eat his famous sweetcorn fritters. In addition to these crunchy fritters, I like the wetness of the tomato and cucumber salad, contrasting with the crunchiness of the polenta.
By making this dish, you will acquire and practice the following skills:
- Blitz basil, walnuts, and oil into a fresh pesto with balance of earthy and sharp flavours.
- Chop tomatoes and cucumber neatly for a refreshing side salad.
- Make a simple dressing, balancing vinegar, oil, sweetness, and seasoning.
- Prepare fritter mix in the Magimix, blending sweetcorn, tofu, onion, herbs, and spices to a chunky batter.
- Shape fritters using polenta for a crisp exterior.
- Fry fritters evenly on medium heat until golden and crunchy.
- Plate thoughtfully with salad, pesto, leaves, and lemon zest for freshness.
- Repurpose fritters as burger patties or make-ahead for reheating.
Watch the videos and have a go at the dish to consolidate your learnings.
#billsfritters
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