red wine

Cheese & Curious Creams, For My Soulmate

Chestnut Lasagne with Chestnut Mushroom Ragù and Porcini Cream Sauce

Open-style layers of vegan chestnut lasagne with rich porcini ragu and porcini sauce on a stone colour plate placed on grass. Crispy kale dressed with pine nuts on the side.

Layered, not stacked — this chestnut lasagne plays with depth and quiet richness. The ragù is earthy and savoury, the cream sauce dreamy with porcini, and the pasta is soft with chestnut flour and hand-rolled tenderness. Each part supports the next. Finished with wilted greens and smoked oil, it’s a winter woodland supper dressed in silk.

Foundation Stones

Ultimate Vegan Bolognese Sauce

Close up of basil leaves on top of bolognese sauce on top of spaghetti

Hearty, satisfying, and full of depth, this plant-based bolognese uses puy lentils for texture and richness without the wait of a long simmer. It’s savoury, well-seasoned, and built to cling to pasta or layer into lasagne. A proper sauce – bold, balanced, and proof that comfort doesn’t need to come from meat or hours.