mirin

More Than One Pot, But Barely

Best Vegan Ramen Recipe – High Protein, Tasty, Light

Vegan Ramen: noodles in a clear both, topped with pan-fried tofu, served with broccoli and chopped spring onions

This is ramen for real life – flavourful, high in plant-powered protein, and light enough to leave you feeling well-fed, not weighed down. Slurpable noodles, a deeply savoury broth, and toppings that bring texture and balance. It’s cosy, restorative, and easy to make your own – the kind of bowl worth staying in for.

Flash in the Pan

Kerry’s Crispy Salt and Pepper Tofu with Hijiki and Mirin Sauce, Edamame and Lime

Turquoise bowl with pan-friend tofu on top of white basmati rice, with green edamame beans, red onion petals and a lime wedge.

Inspired by Kerry – a much-respected student, cook and endurance athlete – this dish brings crisp salt and pepper tofu together with a silky hijiki and mirin sauce. Edamame add bite, lime brings lift. It’s punchy, balanced, and full of feeling.