Pan-Fried Gnocchi with Porcini and Chestnut Velouté Topped With Pangrattato and Lemon Zest
Golden pan-fried gnocchi meet a silky porcini and chestnut velouté in this quietly show-stopping dish. Topped with crisp pangrattato and a whisper of lemon zest, it’s layered, luxurious, and deeply satisfying. It looks like fine dining – and tastes like it, too – but it’s rooted in comfort and made with thoughtful, plant-based flair.