Tomato Consommé
A crystal-clear tomato consommé made with ripe tomatoes, shallot and salt. Slowly extracted by gravity for an intensely fresh tomato flavour.
fresh basil
Authentic Vegan Thai Red Curry – Fragrant and Creamy
'You have got to stop doing this to me. I can't keep saying, this is the best one yet!' So said Kerry, a wonderful person who routinely cooks every recipe on this site! She's become a well-organised and experienced home cook and really enjoys the food she makes.
Authentic Vegan Thai Green Curry – A Fragrant and Creamy Homemade Recipe
Fragrant, creamy, and full of bright, green energy, this vegan Thai green curry is both comforting and bold. It comes together quickly, but still feels special — a balance of heat, citrus, and silky coconut. Perfect with rice, fresh herbs, or whatever veg you have on hand. A spoonful of warmth after a long day.
Oven-Roasted Bell Peppers with Puy Lentils and Tomato Sauce
Oven-roasted bell peppers with puy lentils and tomato sauce are rich and hearty – a mediterranean-inspired dish for dinners or sides.
Beautifully Special Little Puff Pastry Tarts
Flaky, golden, and quietly impressive, these little puff pastry tarts are filled with a silky minted pea purée – fresh, green, and gently sweet. Crisp at the edges, soft in the middle, they’re simple to make but feel like something special. Serve warm or cool, with a little salad or just as they are.
Ultimate Vegan Bolognese Sauce
Hearty, satisfying, and full of depth, this plant-based bolognese uses puy lentils for texture and richness without the wait of a long simmer. It’s savoury, well-seasoned, and built to cling to pasta or layer into lasagne. A proper sauce – bold, balanced, and proof that comfort doesn’t need to come from meat or hours.
Zesty Wow Basil Pasta
Savour the flavors of a vegan quick easy pasta recipe that is healthy, quick to prepare, and utterly satisfying.