dried tarragon

For My Soulmate

Saffron-Infused Risotto With Crispy Tempeh Chips

White bowl with bright and colour risotto with tomatoes and herbs, a lemon wedge, some chunks of purple aubergine and thick chunky tempeh chips

Golden with saffron and rich in quiet depth, this risotto is creamy, comforting, and softly fragrant. On top: crisp, savoury shards of tempeh – like chips, but better behaved. It’s a dish that feels both elegant and grounding, full of texture and intention. A gentle showstopper for days when you need warmth with flair.

For My Soulmate

Pan-Fried Gnocchi with Porcini and Chestnut Velouté Topped With Pangrattato and Lemon Zest

Bowl of mushroom velouté topped with pan-fried gnocchi, mushrooms and peas, with pangrattato and lemon zest

Golden pan-fried gnocchi meet a silky porcini and chestnut velouté in this quietly show-stopping dish. Topped with crisp pangrattato and a whisper of lemon zest, it’s layered, luxurious, and deeply satisfying. It looks like fine dining – and tastes like it, too – but it’s rooted in comfort and made with thoughtful, plant-based flair.