A lighter, summer stroganoff with bronzed mushrooms, cooling dill, and a twist of lemon. This is full of flavour and finesse. The oat crème fraîche melts into the pan with white miso and mustard, coating everything in brightness and body. Eat with pasta, potatoes, or bread.
A fragrant, gentle broth with butter beans, capers and the haunting citrus hum of dried lime. Drawn from Persian and Mediterranean flavours, it’s a pantry-built dish with soul. Soft, salt-laced, and slightly mysterious – the kind of bowl that makes a quiet afternoon feel golden again.
Oven-roasted bell peppers with puy lentils and tomato sauce are rich and hearty – a mediterranean-inspired dish for dinners or sides.
Hearty, satisfying, and full of depth, this plant-based bolognese uses puy lentils for texture and richness without the wait of a long simmer. It’s savoury, well-seasoned, and built to cling to pasta or layer into lasagne. A proper sauce – bold, balanced, and proof that comfort doesn’t need to come from meat or hours.
Try this delicious vegan portobello mushroom burger recipe that – sure to satisfy your cravings for a healthy meal.