A fragrant, gentle broth with butter beans, capers and the haunting citrus hum of dried lime. Drawn from Persian and Mediterranean flavours, it’s a pantry-built dish with soul. Soft, salt-laced, and slightly mysterious – the kind of bowl that makes a quiet afternoon feel golden again.
Oven-roasted bell peppers with puy lentils and tomato sauce are rich and hearty – a mediterranean-inspired dish for dinners or sides.
Golden with saffron and rich in quiet depth, this risotto is creamy, comforting, and softly fragrant. On top: crisp, savoury shards of tempeh – like chips, but better behaved. It’s a dish that feels both elegant and grounding, full of texture and intention. A gentle showstopper for days when you need warmth with flair.