Oven-Roasted Bell Peppers with Puy Lentils and Tomato Sauce

Oven-roasted bell peppers with puy lentils and tomato sauce are rich and hearty – a mediterranean-inspired dish for dinners or sides.

Oven-roasted bell peppers with puy lentils and tomato sauce are rich and hearty – a mediterranean-inspired dish for dinners or sides.

Golden with saffron and rich in quiet depth, this risotto is creamy, comforting, and softly fragrant. On top: crisp, savoury shards of tempeh – like chips, but better behaved. It’s a dish that feels both elegant and grounding, full of texture and intention. A gentle showstopper for days when you need warmth with flair.