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Cheese & Curious Creams, For My Soulmate

Chestnut Lasagne with Chestnut Mushroom Ragù and Porcini Cream Sauce

Open-style layers of vegan chestnut lasagne with rich porcini ragu and porcini sauce on a stone colour plate placed on grass. Crispy kale dressed with pine nuts on the side.

Layered, not stacked — this chestnut lasagne plays with depth and quiet richness. The ragù is earthy and savoury, the cream sauce dreamy with porcini, and the pasta is soft with chestnut flour and hand-rolled tenderness. Each part supports the next. Finished with wilted greens and smoked oil, it’s a winter woodland supper dressed in silk.