Red Apple, Walnut, and Sultana Salad with Dried Lime and Clove Dressing

Crisp red apple, toasted walnuts, and sweet sultanas come together in this fresh yet warmly spiced salad. The dressing – a blend of extra virgin olive oil, apple cider vinegar, dried lime and clove – adds brightness with a fragrant twist. It’s simple to assemble and quietly full of personality.

Black bowl outside on green grass filled with a salad made of red skinned apple, walnuts and sultanas

Print Recipe

Prep Time 5

Total Time 5

Course Salad

Cuisine Global Pantry Cooking

Servings people

Calories 316

Ingredients

Salad Ingredients

1 unit red apple | chopped into dice
1 tsp lemon juice
40 g walnuts | roughly chopped
40 g sultanas | if yours are dried out, soak for a time in water to plump!

Dressing Ingredients

1 pinch salt | large pinch
15 ml apple cider vinegar
30 ml extra virgin rapeseed oil
1 tsp dried lime | grated - grate the zest and chop the inside of the fruit really small
1 pinch ground clove

Instructions

Make the salad

Chop the apple and place in bowl. Add the lemon juice (to stop the apple going brown) and toss the apple around to coat the pieces with the lemon juice. Then chop the walnuts into pieces and add to the apple; add the sultanas
1 unit red apple, 1 tsp lemon juice, 40 g walnuts, 40 g sultanas

Make the dressing

Put salt and vinegar into a bowl and stir the salt into the vinegar to dissolve it. Then add the remaining ingredients and whisk to mix.
1 pinch salt, 15 ml apple cider vinegar, 30 ml extra virgin rapeseed oil, 1 tsp dried lime, 1 pinch ground clove
Add some of the dressing to the salad; taste it a little as you go so you have an amount of salad dressing that's right for you.

Nutrition

Calories: 316kcalCarbohydrates: 19gProtein: 4gFat: 27gSaturated Fat: 3gPolyunsaturated Fat: 19gMonounsaturated Fat: 4gSodium: 23mgPotassium: 247mgFiber: 2gSugar: 13gVitamin A: 5IUVitamin C: 2mgCalcium: 31mgIron: 1mg

Nutritional values are estimates only and will vary depending on specific ingredients used. Nutrition is per serving. Information is for the main recipe, not optional accompaniments.